Tuesday, 27 August 2013

diary of a wedding cake

There are just so many people out there in this world with hidden talents. Jen is one of them. She has a love of baking and decorating, and these loves have fused together into one big strawberry-vanilla fondant wrapped piece of art. A work friend asked her if she would put together a wedding cake, and I dare say that this will be the first of many beautiful culinary delights.

We drove to North Sydney today to deliver the cake to Athol Park, which overlooks the harbour, right next to Taronga Zoo. Our first stop was to the whimsical Engadine Florist, where the beautiful Hannah helped us to pick out the blooms to decorate the cake with. Soft pinks and whites, a hint of green. Flowers = tick!

I'm so proud of you, Jen! I dont know what all those nerves where about this morning!

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